Italian Parsley

After a few failed attempt with chinese celery (daun sup), I bought seeds of Italian Parsley from Diana of

I planted the seeds and waited for the Italian parsley (Petroselinum crispum neapolitanum) to grow. It certainly took a while because by the time I was in confinement, the herbs finally emerged and survived the period of negligence..haha!

I have no idea why I chose the seeds to grow in the first place because we never use flat-leaf Parsley at home. Now that I have many healthy stalks, I might have to try few dishes that use the herbs, oven roasted potato, anyone?


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